Interviews

The Art Of Food Folds

During this week of welcoming Art Basel Miami, let us take a moment to say goodbye to The Art Of Food.

The raw food/vegan counter cafe was located in a cooperative vintage

clothing and jewelry shop across the street from Midtown Miami's

Circuit City (which has problems of its own). Excepting delicious

desserts, I didn't care for the Art Of Food's food at all. As I wrote

at the time of review,

the glorious natural flavors of fresh fruits and vegetables are

impressive enough on their own terms, and needn't be compromised into

concoctions like uncooked "lasagna" and "hamburger". That said, in a

city as bereft of not just vegan restaurants but worthy vegetarian

cuisine, it is sad to see The Art Of Food fold.


Can't any restauranteur out there do this meatless thing right?


--Lee Klein

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Miami New Times' restaurant reviewer for the past decade, and the world's indisputable master of disguise.
Contact: Lee Klein