4

Thanksgiving Recipe: Chef Cesar Zapata's Waldorf Salad

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

Thanksgiving is a holiday that's all about expanding belts and big portions. From the stuffing to the gravy to the mashed potatoes, it's all about the rich and filling. Greens are usually nowhere to be found -- other than buried in a casserole.

But salad makes an excellent (and underrated) addition to any Thanksgiving menu. This Waldorf salad by Chef Cesar Zapata of the Federal is the perfect way to sneak some much-needed greens into your family's dinner selections.

See also: Jugofresh Offering Vegan Pies for Thanksgiving

Waldorf Salad with Cilantro Buttermilk Dressing

Serves 2

Ingredients

  • 1 raw red apple, thin wedges (crisper varieties preferred, ie. Gala, Fuji, Honey Crisp)
  • 1 raw green apple, thin wedges
  • 1 celery stalk - thinly sliced on the bias
  • 2 sprigs mint, rough chop
  • 8-10 blueberries
  • ½ cup walnuts, roasted
  • ¼ cup blue cheese crumbles
  • 2 Tbsp extra virgin olive oil
  • ½ lemon
  • Salt/pepper to taste
  • ¼ cup cilantro buttermilk dressing (recipe below)

Directions

Combine apples, celery, mint, blueberries, walnut, blue cheese and olive oil. Squeeze the juice of half a lemon and toss. Season to taste with salt and pepper.

Pool the buttermilk dressing on the base of a plate or shallow bowl. Removing the apple slices from the mixture, arrange them in a crescent shape on top of the dressing. Adorn with the remaining mixture. Serve immediately.

Cilantro Buttermilk Dressing

Ingredients

  • 1 bunch cilantro, chopped
  • 2 cups sour cream or Greek yogurt
  • 1 cup buttermilk
  • ½ cup lemon juice
  • 3 sprigs scallion (green parts only), chopped
  • 1 clove garlic
  • 1 Tbsp yuzu
  • 2 Tbsp honey
  • Salt/pepper to taste

Directions

Place all ingredients in a blender and mix until smooth. Adjust seasoning to taste with salt and pepper. If dressing is too thick, dilute with a touch more buttermilk. Refrigerate until ready to use.

Follow Hannah on Twitter @hannahgetshappy.

Follow Short Order on Facebook, Twitter @Short_Order, and Instagram @ShortOrder.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Miami.

 

Join the New Times community and help support independent local journalism in Miami.