In this city, we tend to take a lot for granted. The beach, the lack of blizzards, and Cuban coffee are examples. You think it's easy to find a cup of Cuban rocket fuel in Chicago?
A colada is like the Big Gulp of Cuban coffee. Instead of a single shot of espresso served in a tiny plastic cup, a colada contains several shots and is usually served in a small styrofoam cup. A cortadito, similar to Italy's macchiato, is like a colada with a splash of milk -- although you'll see some creative versions on this list.
Cuban coffee may be ubiquitous in the Magic City, but all Cuban coffee drinks are not created equal. In our quest to highlight the best in town, we spoke with two Cuban coffee experts, Alberto De La Cruz and JennyLee Molina.
Molina, the public relations maven behind the #305cafécito campaign, actually got Mayor Tomás Regalado to issue a proclamation declaring 3:05 p.m. as "Miami's Official Cafécito Break Time" and brought national attention to our potent potion on NPR.
See also: 305 Cafecito Time at Enriqueta's