Cocktails & Spirits

Swine's Bulleit Bourbon Dinner: A Night of Foie Gras

"Maybe we're at a new pop-up at Swine tonight? Quack?" someone at our table quipped.

Indeed, last evening's special bourbon dinner at Swine Southern Table & Bar was more duck-centric than the usual porcine-based menu at the Coral Gables restaurant. The dinner was co-hosted by ChatChow TV and Bulleit Bourbon to celebrate national Bourbon month and Short Order was invited to join the party.

See also: Miami's Best Eats and Drinks This Week: Beer, Bourbon, and Chicken

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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss