4

Swine Southern Table & Bar to Open in Coral Gables

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

Run, piggy, run is the phrase we'll be hearing in Coral Gables when Swine

Southern Table & Bar opens at 2415 Ponce de Leon Blvd. in the

former Les Halles space this fall.

The restaurant will

be helmed by Top Chef alum Kenny Gilbert, who is working in

the kitchen at Yardbird Southern Table & Bar with fellow Bravo alumni Jeff McInnis.

Gilbert's current

title is executive chef at 50 Eggs, which is the creative team behind

both Yardbird and Swine.

Gilbert is working on the menu, which will focus on pork

items, showcasing heritage-breed hogs and fresh local ingredients.

Though  the menu is still in the planning stages, look out for house-made

charcuterie, artisanal sausage, and a "whole hog" concept. There is talk

that both restaurants will share some menu items, such as desserts.

Like

it's poultry-inspired sister, Swine will feature culinary-driven

cocktails, a large selection of seasonal craft beers, an extensive

bourbon program, and, of course, wine for the swine.

Chef Gilbert has nearly 20 years of professional experience, and has served as executive chef at The Grill at The Ritz-Carlton Amelia Island, The Lodge at Sea Island, and The Inn at Lost Creek in Telluride.

Follow Short Order on

Facebook and Twitter @Short_Order.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Miami.

 

Join the New Times community and help support independent local journalism in Miami.