SushiSamba Has a New Look For Mother's Day, a Taste of Japan For May

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

Bossa nova singing sensation Monica Da Silva will be performing at SushiSamba dromo on Mother's Day this coming Sunday, May 13. The a la carte brunch, which begins at 11 a.m. (Da Silva will sing from noon to 3 p.m.), features a special muddled orange, triple sec, and guava cocktail created with moms in mind ($11), and cool offerings such as quinoa waffles.

Mother's Day will also bring the official reveal of SushiSamba's new decor. The photo above represents a limited sneak peek. But for fans of fresh oysters, Kuromitsu glazed pork belly buns, Wagyu beef gyozas, Ashai beer and other flavors of Japan, the Lincoln Road restaurant will be celebrating the month of May with special Japanese food and drink specials. Take the jump for details.

Those with a yen for the Japanese specialties need only show up any Sunday through Thursday from 4 to 7 p.m. and from 11 p.m. to closing and select well-priced menu items. The aforementioned oysters, from West and East coast, are $1 each. The pork buns and gyozas are $6 each, as are the other offerings: White fish tempura, spicy scallop gunkan, bigeye tuna tartare, and a sushi roll of grilled salmon and salmon skin with shiso, cucumber, butter lettuce and tartare sauce.

Ashai goes for $6, as do specialty sake cocktails. Satsuma Mura sweet potato shochu by the glass is $7; a three-stop sake flight is $15.

So, in sum, SushiSamba is offering live bossa nova for Mother's Day brunch, Japanese specialties throughout the month, and a snazzy new decor for the foreseeable future.

Follow Miami New Times on Facebook and Twitter @MiamiNewTimes.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.