First Bites

Sushi Maki Launches New Menu: We Get a First Bite (Photos)

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The Peking duck roll melds roast duck with cucumber and hoisin sauce in a soy-based wrap. It's topped with sour cream ($13).

The Thai steak noodle salad with sesame vinaigrette is a great lunch option ($14).

Never thought you'd see French fries at a sushi restaurant? Think again. They're served alongside pork belly sliders ($10).

The red dragon reloaded roll is packed with shrimp tempura, spicy tuna, avocado, and mayonnaise ($15).

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Carla Torres found her inner gourmand voice while writing for Miami New Times in 2012. She has also worked with Travel & Leisure and Ocean Drive and today is involved with a tech startup. She balances passions for wine, sweets, yoga, and kayaking.