Still No Dinner Plans For Tonight?

For those procrastinators yet to nail down New Years Eve dinner plans, may we suggest dialing 305-893-4211 and making reservations at chef Dewey LoSasso's wonderful North One 10? There are still seats available, and the cost is a more-than-reasonable $60 ($75 with champagne toast) -- especially considering how enticing the menu is. To begin, bites of lamb and black eyed pea wontons; wild mushroom crostini; roasted oysters with spinach and brie; and white truffle garlic bread. Then a choice of a grilled prawn "pretzel" with mustard sauce or Angus beef tartare garnished with root vegetable chips, dried tomatoes, and "crispy truffle". Next course is choice of a smoked duck/mozzarella/haricot vert salad or lobster risotto with grilled fennel.

Main courses sound particularly fetching: Filet mignon with ossobuco chowder, or black grouper with crab pierogi in a basil reduction, or (in my mind the most tempting), double cut lamb chop with BBQ lamb spare ribs, pumpkin pancake and pomegranate sauce. Table tastings of berry shortbread, chocolate bread pudding, and maple syrup brulee cap the meal.

A last tidbit of advice:Try to make it one of your New Years' resolutions to stop your damn procrastinating.

--Lee Klein

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >