Cocktails & Spirits

Spring Garden to Glass Cocktails at Rose Bar at Delano

To kick off the Spring season, Rose Bar at Delano is mixing up a batch of "farm to glass" cocktails.

The libations are created by Delano South Beach's head mixologist, Bernie Waters, who decided that the fresh fruits and herbs coming from local South Florida farms are just too good to not be utilized in a drink. Waters tell us that the inspiration behind the drinks were the colorful fruits. "When in the tropics, people are drawn towards warm, brilliant colors and light spirits, so I wanted to reflect those proclivities in my drinks."

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss