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To kick off the Spring season, Rose Bar at Delano is mixing up a batch of "farm to glass" cocktails.
The libations are created by Delano South Beach's head mixologist, Bernie Waters, who decided that the fresh fruits and herbs coming from local South Florida farms are just too good to not be utilized in a drink. Waters tell us that the inspiration behind the drinks were the colorful fruits. "When in the tropics, people are drawn towards warm, brilliant colors and light spirits, so I wanted to reflect those proclivities in my drinks."
