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While the festival may have "wine" in its moniker, cocktails have a prominent place in the South Beach Wine and Food Festival (SoBeWFF), particularly this year. In fact, Miami's mixology scene has become so significant that Garden to Glass was born.
The event, hosted at the lush Miami Beach Botanical Garden, was hosted by Emeril and featured local all-stars Bar Lab and My Ceviche. Attendees sipped copious quantities of creative concoctions, from ancho-chili infusions to herbed up gimlets.
