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Look, we're not sports experts (unless you consider competitive eating a sport), but we will tell you that there's a frisson of electricity that runs through you when you step onto a major league baseball diamond. And that's what happened at last evening's South Beach Wine & Food Festival Diamond Dishes event.
After a slow start at the wine reception at the Clevelander (what, no beer at a ballpark?), Julie Loria, wife of Miami Marlins owner Jeffrey Loria and author of the cookbook for which the event is named, announced that it was time to take the field at Marlins Park.
Read also:
- Tequilera Bertha Gonzalez: How to Sip Tequila
- Photos: Delta Diamond Dishes 2013