SoBeWFF: The Best of Best of The Best 2013

Laine Doss February 23, 2013 9:45AM

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If you felt slightly overwhelmed walking into last evening's Best of The Best at the Fontainebleau Hotel, you weren't alone.

After receiving your complimentary Riedel glass, you were accosted by nearly 50 of the world's best chefs serving the most decadent dishes you could wrap your head and your lips around.

Of course, there must be wine to go with the food. And that wine must be of high quality. So about 80 of the best vineyards around the globe were invited to pour their very best vintages.

With all that food and drink, how could you possibly navigate the event?

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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.

Contact: Laine Doss

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