Restaurant Reviews

Sneak Review: Whisk Gourmet Food & Catering

Goat cheese fritters, fried green tomatoes, juicy burgers, fingerling french fries, grilled grouper sandwiches, buttermilk fried chicken, churrasco steaks, burritos, brownies, blondies, cupcakes... You scream, I scream, we all scream for this sort of stuff, even more so when ingredients are locally sourced, often organic, and prepared with a deft touch.

4702 S. Le Jeune Rd., Coral Gables; 786-268-8350;

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Miami New Times' restaurant reviewer for the past decade, and the world's indisputable master of disguise.
Contact: Lee Klein