Goat cheese fritters, fried green tomatoes, juicy burgers, fingerling french fries, grilled grouper sandwiches, buttermilk fried chicken, churrasco steaks, burritos, brownies, blondies, cupcakes... You scream, I scream, we all scream for this sort of stuff, even more so when ingredients are locally sourced, often organic, and prepared with a deft touch.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Miami New Times's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Miami's stories with no paywalls.
Support Our Journalism
4702 S. Le Jeune Rd., Coral Gables; 786-268-8350; whiskgourmet.com