First, the answer: The sancocho pictured above and in last weeks' Where It At? is taken from the specials menu at Grateful Bread.
And now, the abbreviated sneak preview of the New Times restaurant review for next week:
Our strongest recommendation from Grateful Bread's regular menu is chicken Veracuzano, the tender breast meat bathed in a sauté of tomatoes, peppers, onions, olives, capers, and parsley -- accompanied by rice, beans, and steamy corn tortillas.
Grateful Bread 927 NE 125th St; 305-873-6440.
Moises' Venezuelan empanada rocks, the half-moon dough tasting of corn meal, fried to soft consistency, and plumped with moist shreds of chicken or beef. As the juice drips down your chin, you'll be thinking about just how well your three dollars have been spent.
Moises Bakery 7310 Collins Ave., Miami Beach; 305-868-0548.
Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.