A short bite from next week's Cafe review:
Pricing is all about offering value to the customer. How else can one describe the proffering of fresh, quality, chef-driven food that starts at $3 a plate and tops out at $16? While the laws of mathematics dictate that it all adds up, a couple could ostensibly order every single one of Gigi's 20 menu items for less than $100 per person. Desserts start at $1. Add $2 for a can of Pabst Blue Ribbon or $3 for a cold draft of Sapporo or Stella Artois.
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