In the meantime, the restaurant has been doing practice runs for family and the media. Last evening, as I chatted with the
The name of the brightly lit restaurant is all you need to know about the menu.
Chef Marcus calls the food American
"It's a very simple idea, but we're cooking everything fresh to order. Every single thing is made to order. To me, the challenges to that are very interesting. There's an endless array to ordering and you've got to get that right in a few minutes."
Sklar, who calls Marcus his Jiminy Cricket for being the voice of reason when it came to actually executing the menu, says, "I've never worked with a chef that truly put his ego aside. He got it from day one. Josh is one of the best, and he was really able to put on a totally different persona and have a professionalism when it comes to menu and costing. That allowed me to focus on the restaurant itself and never worry about anything.
Sklar received heavy criticism recently when he used the term "dragon lady" to refer to an Asian-American restaurateur and termed her husband an "asshole" on his Facebook. He excused the language by saying "If [the restaurateur] was a white Jewish woman who played canasta with my mother up in Boca, I would have still used the same vernacular."
Sklar has plans to open seven corporate
The restaurant, designed by Saladino Designs and architect Rene Gonzalez and branded by
Once ordered, the sliders arrive at the table individually wrapped and marked. The buffalo chicken ($4) was tangy without being too overwhelming and went well with a Rod Bender red ale from 3 Daughters Brewing in St. Pete. ($6). Other beers include Miami Brewing Co.'s Shark Bait ($6), Goose Island 312 Urban pale ale ($6), and New Belgium Fat Tire ($6). In all, there are nearly two dozen beers (all in cans), and six different wines and sangrias.
The cheeseburger slider ($3.25) is made with hormone-free Certified Angus beef, topped with lettuce and tomato.
A meatball slider, a shrunk down version of a hot Italian hero, is a standout. Two well-seasoned meatballs rest on a tiny hoagie, smothered in sauce and cheese, and baked until the bread and cheese
Ice cream and brownie sliders come three per order ($5.50) and provide a satisfying sweet bite at the end of the meal.
Sliderz is located at 1817 NE 123rd St., North Miami, and will be open seven days a week from 11:30 a.m. to 11 p.m. and will offer delivery by calling 786-703-7493 (delivery charges vary by distance).