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Sakaya Kitchen Burger Brunch: A Meaty Affair

Yesterday's Burger Brunch, held at Sakaya Kitchen, was one meaty event. Thirty lucky individuals were treated to a buffet of Asian-inspired breakfast items like kimchi grits, kimchi scrambled eggs, roast pork and kimchi grilled cheese and Korean-style chicken and waffles at this ticketed event.

The brunch was part of the National Burger Month celebrations in south Florida. Burger fans were treated to three different burgers, as well as "The Beast", a mash-up of tots, cheese, hotdogs and short rib. Coffee and mimosas flowed as everyone chowed down, making the burger brunch a success.

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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss