Some dishes viewers will see prepared include Justine's famous lasagna, chicken & waffles, and "Aunt Chelle's Mac & Cheese." Diggy is known as the "food police" of the family and brings vegetarian tacos into the mix, while Rev's longtime road manager Perry Jones prepares turkey wings under Justine's watchful eye. We talked to Rev about the new show, food, and when the non-stop mogul will make another stop in Miami.
New Times: What does food mean to you and your family?
Rev Run: It means a time to come together. There's just a lot of happiness involved in it. It's an amazing thing. Food brings people together and brings smiles out, so for us, it's everything.
Why did you decide to do Sunday Suppers?
I felt like an 'empty nest' environment. The family is all moved out. Vanessa moved to L.A.; Angela, she's in the city; Diggy is always on the road. I felt like I needed to pull us together for at least one meal a week, cause I was missing the Run's House times, the times of growing up. When I spoke to Cooking Channel about it, they loved the idea so we got the cameras and put together Rev Run's Sunday Suppers.
Tell us about one of the episodes.
My wife, we have a 'Cheat Day,' cause I try to eat healthy. For 'Cheat Day' I make her make lasagna and then at night, we're in bed and she hears papers crumbling under the covers - and it's me with my Snickers and my Starbursts. She's like, "What is this?" and I'm like "Cheat Day is not over yet, it's not even midnight. Today is still Cheat Day." She grabs the covers off me and finds a bag of candy, through the moon of all different types of candy.