In last week's Mother's Day roundup, I picked Red Light as one of five places to take mom this Sunday. Well, chef Kris Wessel has put together a prix fixe menu for the occasion that is almost too good to be true.
For $17.95 per person plus tax and gratuity (yes, you read right), you and mom will be treated to fresh regional fruit salad, homemade banana or cranberry loaf, a
complimentary glass of cava, mimosa or fresh juice, and two courses from the Mother's Day menu.
Take a look at the menu after the jump. I suggest you reserve pronto.
Chilled tomato soup, crème fraiche and lime spiced scallop.
Citrus salad, toasted almonds, goat cheese, grapefruit, orange and mixed greens.
Oyster stew w/ absinthe drizzle
2nd Course (choose one)
Items served with house potatoes and bacon
Poached eggs, béarnaise, spinach, artichokes & lump crab.
Poached or scrambled, white corn tortilla spicy sofritto & queso blanco.
Toasted banana French toast
Soaked in nutmeg custard, fried, baked and drizzled with
Vermont maple syrup.
Grillades & grits
Tender pounded veal smothered in rich, spicy braising sauce cooked overnight
7700 Biscayne Boulevard, Miami