Chefs

Ralph Pagano's Ferris Pops-Up This Saturday: We Get a Kitchen Preview

Chef Ralph Pagano's Ferris pop-up at the Sole on the Ocean in Sunny Isles launches this Saturday evening complete with a drum circle, fire dancers, a DJ, and a belly dancer.

Before that show, there's work to be done in the kitchen. Grape leaves must cook overnight, pita must be baked, and giant skewers of lamb and chicken must be fired on the grill. Chef Pagano, who says this is his most personal endeavor yet, has prepared a menu that explores the Lebanese half of his family tree.

See also: Ralph Pagano Opening Ferris Summer Pop-Up at Alba Seaside Italian

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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss