Pubbelly Brunch Fare: Media Noche McBelly and Granola With Yuzu

The Pubbelly boys might be growing an empire, but that's not keeping them from keeping the location that started it all fresh and exciting. Since opening in 2010, Pubbelly has lacked one thing: brunch. If you wanted the breakfast-meets-lunch indulgence in the form of French toast sticks, you headed over to PB Steak.

But when PB Steak announced it would close to move to the mainland, French toast dreams were shattered. Until a couple of weeks ago that is, when Pubbelly started serving "Sunday brunch fare: a wonderful fresh ingredient feast."

See also: L'echon: The Pubbelly Boys' French Brasserie Is a Glimpse of What's to Come

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Carla Torres found her inner gourmand voice while writing for Miami New Times in 2012. She has also worked with Travel & Leisure and Ocean Drive and today is involved with a tech startup. She balances passions for wine, sweets, yoga, and kayaking.