Prost Wurstgrill & Bierhouse Opens in Brickell

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

Brickell is turning into one big beer and sausagefest with the opening of Prost Wurstgrill and Bierhouse.

The restaurant was opened by a group of German investors, led by Michael Sponaugle, last week with a limited "soft opening" menu. Prost is now open daily for dinner and will open for lunch and dinner with an expanded menu on July 30.

See also: Bistro BE Coming to Miami: Belgian Waffles, Chocolate, and Beer Galore

Chef Phil Bryant, formerly with Swine Southern Table & Bar, is the consulting chef at the restaurant, and he's created a menu that focuses on house-made sausages using various proteins.

The sausages are all $8 each and include a duck chorizo; a beef and barley made with Jackman Ranch wagyu; a Southeast Family Farms pork bratwurst with mustard & Prost sauerkraut, and a Tanglewood Farms free-range chicken sausage.

Prost is also offering one of the few authentic German pretzels in the United States, with dough flown in from a specialty bakery in Las Vegas, then freshly baked on the premises. Served with house-made mustard, they're $12 each.

A curated selection of beers on tap include German beers and local brews.

Prost is open daily for dinner from 4 p.m. and will open for lunch and dinner, starting July 30.

Follow Laine Doss on Twitter @LaineDoss and Facebook.

Follow Short Order on Facebook, Twitter @Short_Order, and Instagram @ShortOrder.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.