Plenty of Beer and Choice at Biscayne Tavern During Miami Spice

Miami Spice is imminent and if you haven't already taken the time to peruse the menus of participating restaurants it's high time you do so.

Here's a couple quick pieces of advice: You're looking for menus that offer a wide array of choices for each of the three courses. You're looking for restaurants that during the rest of the year are ridiculously expensive. Last but not least you're looking for a place with a good drink selection, so you can divert all that money you saved on food toward your ongoing campaign to pickle your liver.

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Zachary Fagenson became the New Times Broward-Palm Beach restaurant critic in 2012 before taking up the post for Miami in 2014. He also works as a correspondent for Reuters.
Contact: Zachary Fagenson