The lunch day begins at 11 a.m. for a farm tour, followed by the actual meal at noon. It is priced at $59.50 per person (includes tax and all googly-ooglies) and features a three course meal made with local organic products. Reservations are required. Dress is casual. Participating lunch chefs don't have the gravitas of the dinner chefs, but the price accounts for that.
First three dates and themes:
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Miami New Times's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Miami's stories with no paywalls.