Oktoberfest Features Pop-Up Bier Garden and Michelin Chef Wolfgang Ban

For the second year, Brickell is getting in on this Oktoberfest

business and celebrating arguably the largest beer festival in the

world. It all takes place this Friday, October 5. Part of this year's event is the Bier Garden Pop-Up Restaurant hosted by top Michelin-rated chef Wolfgang Ban

Celebrated Austrian chef and owner of the Edi & the Wolf in Midtown, NY and Seasonal Restaurant & Weinbar in the East Village, NY, Ban created a three-course menu for the Bier Garden Pop Up Restaurant with pairings by Radeberger beer sometimes referred to as the keeper of the German beer culture.

See Also:

- Miami Oktoberfest Roundup: Grovetoberfest, The Federal, Fritz and Franz Bierhaus

Ban's Seasonal Restaurant & Weinbar received a Michelin Star and was named "Best New Restaurant" by New York Magazine

in 2010. A Michelin rating is among the most prestigious culinary

rating systems in the world and yes it also happens to come from the

same company that makes tires.

The cost for the pop up is

$55 per person and includes the dinner, admission and a meet-and-greet

with Radeberger representatives and Ban himself. Ban worked with a

German butcher to come up with the pairings. The theme of the dinner, as

it always should be, is sausage: bratwurst, Nürnburger sausage,

kielbasa and currywurst. Vegetarian options will be available.


to opening his restaurants, Chef Ban spent eight years in New York City

as executive chef for the Austrian ambassador to the United Nations and

as executive chef for the restaurant located in the German Mission to

the United Nations.

For those who know nothing of beer, Oktoberfest is

Germany's 16-day fall harvest festival. It is  as much

about the food as the suds, All of the

ingredients to make beer are harvested in Germany in fall. The evnt was first held in

early October, but it was moved back to coincide with German

reunification. If anything unifies people, it ought to be beer.

"Harvest festivals have a long history," Ban says. "It's kind of like

tradition and history, but the idea was to celebrate the harvest.

Usually Oktoberfest beer is strong beer."

The Brickell

Oktoberfest taks place from 6 p.m. to midnight on October 5, from 2 p.m. to

midnight on October 6 and from 2 p.m. to 10 p.m. on October 7.


admission tickets are $10 in advance, $15 at the door. Beers cost $6-8

and food costs $4-12. VIP tickets cost $100 per day or $200 for a

three-day pass and ticket holders will have access to a furnished

private tent, bite size dishes and unlimited Radeberger beer. 

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