New Times' Pairings Is Next Week: Get Half-Priced Tickets Now!

New Times' Pairings is next week and you don't want to miss this event that features dishes from the best South Florida restaurants, each specially paired with a wine or beer to compliment every delicious bite.

Just one week from today, on Thursday, September 18, from 7 to 10 p.m., Fort Lauderdale's Broward Center for the Performing Arts will host this premiere event, filled with food, wine, spirits, and live entertainment.

See also: Wine by the Bay in Downtown Miami: Taste Wines From Around the World

The event also benefits Share Our Strength's No Kid Hungry Campaign, with 100 percent of proceeds raised during the Tree of Abundance onsite fundraiser going directly to the charity.

In addition, Botran Rum, Jack Daniels, Herradura Tequila, and Stoli Vodka will sample their finest selections.

This is also the perfect opportunity to try all the restaurants you've been meaning to check out in Broward and Palm Beach counties all in one evening, like 3030 Ocean, S3, Fork & Balls, and Cafe Maxx.

Tickets for Pairings are $40 for general admission; $75 for VIP (which includes entry into the event at 6 p.m. for an extra hour of food, drink, and fun and access to the special VIP area filled with premium wines and beers, exclusive food, complimentary cocktails, and live music.

But, take advantage of the Voice Daily Deal to purchase GA tickets for just $20 -- that's half price! Let's face it, where else are you going to eat great food, drink premium wine and beer, and be entertained for a measly twenty bucks?

To take advantage of this special, limited time offer, just visit Then, get ready for a unique evening of food and drink pairings at one of Fort Lauderdale's most beautiful venues.

Follow Laine Doss on Twitter @LaineDoss and Facebook.

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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss

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