For more than a decade, New Times has offered South Florida's most extensive food coverage. From our food blogs -- Short Order and Clean Plate Charlie -- to the Voice Places directory of restaurants to our weekly reviews, the coverage equals or betters any in the American Southeast. Journalism awards have certified this.
Restaurant criticism will be offered by several writers with years of food experience. Among them are Emily Codik, a Duke graduate with more than a decade of restaurant experience; Lesley Elliott, who has written many reviews for us in the past; Zach Fagenson, a local journalism and food stalwart; and Bill Citara, who writes our food newsletter and was once a San Francisco Examiner reviewer.
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Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.