4

New on the Menu at the Dutch, Eating House, and Pubbelly Sushi

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

Miami is all about looking beautiful, knowing the it spots, and keeping up with the Perezes. Sometimes you don't need a full facelift, but maybe a small nip and tuck. And just like the beautiful people of Miami, restaurants feel the need to keep it new, eye-catching, and updated.

So what's new on the menu? Here are three spots that have made some changes to keep the allure alive.

The Dutch has added quite a few dishes. For starters, there's the whole calamari ($19) braised and then finished with pickled peppers, lemon, and garlic butter. Another new appetizer is the smoked mahi ($14) served on grilled bread with lemon, crème fresh, salmon roe, capers, and dill. Moving onto entrees, there's a butternut squash lasagna with sage brown butter, mozzarella, parmesan cheese, and walnuts at ($26). Braised lamb in red wine with turnips, carrots, and pearl onions finished with a potato puree might entice you at ($24) and lastly a 14-oz., bone-in pork chop with homemade sauerkraut and an apple mustard jus goes for $36.

Eating House has taken a cue from what worked at Spice and what didn't and has put some new stylish dishes onto the updated menu. In-house Peking pork rinds with hoisin sauce go for $8. The new flatbread of burrata, cucumber, lemon, and mint sounds garden fresh at $15. A new side dish to ring in the fall season is the sweet potato with whipped maple syrup, pecans and brown butter for $8. Then there's the pork belly with raw and cooked pumpkin drizzled in a spiced coffee glaze ($15).

Pubbelly Sushi is following suit by adding some healthier options. Gluten-free fried calamari ($16) and a tamarind dipping sauce. The new salmon tartare taquito ($4) accompanied by avocado mousse and pico de gallo. Also, there's a new side dish of bok choy ($7) with kimchi and a yuzo soy sauce.

Follow Short Order on Facebook, Twitter @Short_Order, and Instagram @ShortOrder.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Miami.

 

Join the New Times community and help support independent local journalism in Miami.