New Chef At Fratelli Lyon

Alejandro (Alex) Pinero has just been named chef de cuisine at Fratelli Lyon,

the great regional Italian bistro that opened last May in Miami's

Design DIstrict. Pinero, 35, is a Miami native who graduated Johnson

& Wales University with honors. Between 1996 and 2004 he worked his

way through the kitchens of Baleen, The Strand, The Gaucho Room at the

Loews Hotel, the RItz-Carlton Coconut Grove, and Talula. He had been

the sous chef at Casa Tua for four years prior to his appointment at

Fratelli Lyon. Sounds like he's ready.

--Lee Klein

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >