Fans of Miami chef Michelle Bernstein’s culinary creations no longer have to journey to her famed Michy’s Mediterranean-style bistro to sample a taste of her talents. Beginning September 13, Delta Airlines will be serving up an exclusively crafted series of the celebrity chef’s meals to its passengers.
Well, those in the high-priced BusinessElite seats, at least.
Bernstein, former executive chef of Azul at the Mandarin Poriental Hotel, will be offering such delactables as lamb in pomegranate glaze with pilaf and cherries; linguine with shrimp, cognac, scallions and melting chèvre; grilled fish with sweet corn succotash and ancho lime butter; chicken braised in red wine with tomatoes, olives, capers and potatoes; grilled enderloin of beef with chimichurri, polenta and roasted peppers.
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Meals will initially only be available on flights from Kennedy International Airport to Los Angeles, San Diego, San Francisco, and Seattle. --Joanne Green