Brunch

Mignonette Brunch: Egg Salad and Caviar Sandwich, Blood Orange Mimosas (Photos)

Baseling all weekend? Make sure to fit brunch into your agenda, partly because you'll need to get some fuel in you but also because Mignonette recently launched brunch service, which means in addition to shucking oysters Danny Serfer is also flipping eggs.

No stranger to brunch, Serfer has Sunday devotees at Blue Collar, which is probably why Mignonette was packed on its first weekend offering the adored meal period. But don't expect French toast with banana foster or lemon ricotta pancakes at this Serfer joint. What you'll get instead? Blood orange mimosas and an egg salad with caviar, on brioche.

See also: Mignonette Introduces Brunch: Turducken Burgers, Oysters, and Seafood Crepes

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Carla Torres found her inner gourmand voice while writing for Miami New Times in 2012. She has also worked with Travel & Leisure and Ocean Drive and today is involved with a tech startup. She balances passions for wine, sweets, yoga, and kayaking.