Baseling all weekend? Make sure to fit brunch into your agenda, partly because you'll need to get some fuel in you but also because Mignonette recently launched brunch service, which means in addition to shucking oysters Danny Serfer is also flipping eggs.
No stranger to brunch, Serfer has Sunday devotees at Blue Collar, which is probably why Mignonette was packed on its first weekend offering the adored meal period. But don't expect French toast with banana foster or lemon ricotta pancakes at this Serfer joint. What you'll get instead? Blood orange mimosas and an egg salad with caviar, on brioche.