Food News

Michelle Bernstein, Jeff McInnis, and Kris Wessel to Cook for Common Threads Benefit

Courtesy of Mimi Chacin/Common Threads
Making sushi
Common Threads co-founder Art Smith will chair the first Miami benefit for the organization. It's a lineup worthy of an All-Star team if cooking had a midsummer classic.  Check the line-up: Michelle Bernstein, Jeff McInnis (Gigi), Sam Gorenstein (BLT Steak), Kris Wessel (Red Light), John Critchley (Area 31), and Mark Zeitouni (Lido/Bayside Grill at The Standard).

On November 1, they'll all be cooking for the first annual World Festival Miami. The event is sponsored by Common Threads, an organization that aims to teach low-income children how to cook healthy meals for themselves and their families. World Festival guests will bid on silent auction items (mostly culinary) and dine on the fine food.

Three or four of the children from the Common Threads program will serve as sous chefs at the event, which will be held Monday, November 1st at the Palms Hotel & Spa (3025 Collins Avenue, Miami Beach). Tickets are not cheap at $175 and can be purchased at the Common Threads website.

Michelle Bernstein worked with the Common Threads organization (based in Chicago) to bring the hands-on cooking program for kids to Miami. There are now four of them in town: at FIU Hospitality School, Miami-Dade College Wolfson

Campus, Morningside Elementary, and WJ Bryan Elementary. Children

participate as an after school activities, preparing menus from across the

globe. Chef-instructors try to make sure there is at least one item

prepared entirely from scratch in every class.

Courtesy of Mimi Chacin/Common Threads
I was a volunteer

for the Common Threads FIU program last year. It was fun to watch Bernstein, on the first day with the children, perform a skit

with a volunteer about how to safely handle knives and call out "Hot!"

or "Behind!" when carrying scorching or sharp items across a kitchen. She and the chef-instructors expected a lot from the kids, who rise to the occasion.

Courtesy of Mimi Chacin/Common Threads
It was impressive to see third and fourth graders becoming deft with a sharp knife, mincing garlic with the "rock and chop."  It was also cool to see them enjoy a new dish like pad thai or homemade

pasta for the first time.  Bernstein was pretty hands-on as the program

manager, visiting the classes often. Now she focuses more on fundraising

and generating support from local chefs (some of whom will be visiting

the classes this semester).  Mimi Chacin, Bernstein's former prep cook

at Michy's, is now the Miami program manager.

Each class ends with a communal meal. "We're not only showing them how to cook

and the importance of healthy food, but we're also showing the

importance of sitting and eating as a family," says Chacin. "That sets

it apart from other charities."

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Trina Sargalski