Michael Schwartz Cooks Hogfish Ceviche with Emeril Lagasse

Courtesy of Cooking ChannelChef Michael Schwartz's hogfish ceviche.Last night, the latest episode of Emeril Legasse's new series, Fresh Food Fast, aired on the Cooking Channel (AKA Food Network 2). The episode, titled "Farm to Table," featured local chef and James Beard Award winner Michael Schwartz.In it, Schwartz takes Legasse to...

By Jose D. Duran

September 16, 2010

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Last night, the latest episode of Emeril Legasse's new series, Fresh Food Fast, aired on the Cooking Channel (AKA Food Network 2). The episode, titled "Farm to Table," featured local chef and James Beard Award winner Michael Schwartz.

In it, Schwartz takes Legasse to the Casablanca Fish Market, located along the Miami River, to buy freshly caught hogfish for his ceviche. They also go to Paradise Farm, where Schwartz gets a lot of the ingredients used everyday at Michael's Genuine Food & Drink.

Both chefs cooked together on a rooftop that we are pretty sure wasn't located in Miami, which sort of diluted the whole "eat local" message. (Don't get us wrong. We appreciated the highlights on Casablanca and Paradise Farm.) Then Lagasse made an uncomfortable joke of the crabs being happy to be put in a pot of seasoned boiling water. Er, we're sure they were screaming with delight.

If you didn't catch it, we aren't sure when it will air again. (According to the Cooking Channel's site, not any time this week. And it's not available online; we checked.) But you can try to make Schwartz's ceviche at home, since the full recipe is available online.

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Jose D. Duran is associate editor of Miami New Times where he primarily oversees the arts and culture and music beats. Jose joined the New Times staff in June 2008 but has been covering Miami culture since 2005. His work has also appeared in publications likeVice, Billboard, and Spin. He’s earned numerous accolades including placing first for Weekly Newspaper Contest: Business Reporting from the Florida Press Association in 2020; placing third for the Writing: Light Feature from the Florida Press Club in 2019; and placing third in Weekly Newspaper Contest: Best Obituary from the Florida Press Association in 2015. Jose holds a bachelor's degree in journalism from the University of Florida.

Contact: Jose D. Duran

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