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Miami's Best Eats and Drinks This Week: Power Lunch, Happy Hour, and Wine Wednesday

Miami's Best Eats and Drinks This Week: Power Lunch, Happy Hour, and Wine Wednesday
Courtesy of Seaspice

Happy Monday, Miami. This week, take a midday break at Seaspice, indulge in happy hour at Ariete, and snag a nightcap at Olla. South Beach's Red the Steakhouse relaunched its Wine Wednesday special too, when all bottles cost $100 to $200 at 25 percent off.

Miami's Best Eats and Drinks This Week: Power Lunch, Happy Hour, and Wine Wednesday
Courtesy of Seaspice

Power Lunch at Seaspice
Tuesday through Friday from noon to 3:30 p.m., snag a prix fixe at Seaspice. Priced from $40 to $55, the Mediterranean-inspired meal includes choices such as a steak salad, a lobster roll, pan-seared Faroe Island salmon, and a Wagyu burger. For more information, call 305-440-2400.
Happy Hour at Ariete
Coconut Grove's Ariete debuted a new happy-hour menu, available Tuesday through Friday from 4 to 7 p.m. Cocktail highlights are the Cocktail Float, made with house-made ice cream, root beer, and Fernet; the French 75, mixed with Flor de Caña, lemon juice, and prosecco; and the Girl from Ipanema, blended with cachaça, ginger beer, lime, and basil. Pair a drink with a small bite, including fritas with chorizo and potato sticks served on a potato roll, smoked salmon sliders, and the restaurant’s signature chug burger. For more information, call 305-640-5862.

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Miami's Best Eats and Drinks This Week: Power Lunch, Happy Hour, and Wine Wednesday
Courtesy of Red the Steakhouse

Wine Wednesdays at Red the Steakhouse
With more than 500 wine varieties, South Beach's Red the Steakhouse has relaunched its Wednesday-night wine special. Snag 25 percent off all wines priced from $100 to $200. For more information, call 305-534-3688.

Early-Bird and Late-Night Happy Hour at Olla
From 4 to 6 p.m. and 9 until close every day, enjoy happy-hour specials at Olla. The menu features $8 cocktails, $8 bar bites, $6 glasses of wine, and $5 draft beer. Highlights are guacamole and cauliflower with green chile crema, pumpkin seeds, pan molido, and cotija, and crisp sweetbreads served with white corn sope, avocado, relish, serrano salsa, and cotija cheese. Tuesdays, find half-priced bottles of wine. For more information, call 786-717-5400.

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