Miami's festival season is in full swing, with a host of parties for your eating and drinking pleasure.
This weekend, LuckyRice returns to Miami Beach, P.I.G. celebrates pork, and Coral Gables hosts its own wine and food festival. Plus the much-anticipated Wynwood Yard opens.
The weekend starts now!
LuckyRice returns to the Raleigh Hotel with a Latin meets Asian theme. On Friday, November 13, from 8:30 to 11 p.m., enjoy the grand feast, where participating restaurants like Alter, Barley, Cleo, Dragonfly, Hakkasan, J&G Grill, Katsuya, Lure Fishbar, Phuc Yea, Sugarcane Raw Bar Grill, SushiSamba, the Bazaar by José Andrés, and more will tempt you with bites paired with cocktails featuring Bombay Sapphire East Gin. General admission tickets are $88, VIP
The Coral Gables Food, Wine, and Spirits Festival
Coral Gables' own food festival takes over Giralda Avenue between Ponce De Leon Boulevard and LeJeune Road, on November 14 and 15 for two days of fun, wine, and bites under several giant tents. The weekend event offers five featured sectors including a culinary area, beer garden, wine and spirits tent, and a VIP pavilion. The weekend will include live seminars and demonstrations. General admission is $39 for one day and includes samples (food vendors will also be selling food). A VIP ticket costs $200 for one day and includes beer, wine, and spirits. A two-day VIP pass is $300. Seniors 65 and older, military personnel with proper ID and anyone holding a discount pass from a cooperating retailer or sponsor can get $5 off ticket purchases at the door. Only one $5 discount per adult ticket. All discounts apply to general admission only. It's open Saturday, November 14, from 4 to 10 p.m. and Sunday, November 15, from 1 to 6 p.m. Tickets can be purchased in advance at coralgablesfoodwinespirits.com or at the festival (cash only on site).
The Wynwood Yard Opens
The Wynwood Yard, a pop-up event
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Special VIP admission is at 6 p.m. ($40), which includes an intimate first look at Wynwood Yard, complimentary bites and a celebratory toast. At 7:30 p.m.,