Things To Do

Miami's Best Eats and Drinks This Week: New Year's Edition

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Monday

Lobster at Semilla

Until tomorrow, December 30, Semilla will be cooking up an end-of-year closing lobster feast. Choose from lobster and mango remoulade or lobster, potato, and scallion chowder. Keep the lobster theme going strong with a lobster and truffle risotto or lobster thermidor. Dessert is a mystery degustation from the chef. There's a 50 percent chance of lobster. Dinner costs $59 per person.

Tuesday

One Last Happy Hour at Tamarina

You require one last round of inexpensive expertly crafted cocktails. Lucky for you, Tamarina's happy hour begets just that and more. Negroni's and thyme bellinis are just $6, while beers are $4 and wines $5. But that's not all. Get a taste of their coastal Italian cuisine, starting with half-priced oysters. They've got a daily rotating selection to choose from. Shrimp cocktails ($5), prosciutto and bresaola boards ($7), and fried polenta ($7) are also proffered during the Monday through Friday 4:30 to 7:30 p.m. happy hour.

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Carla Torres found her inner gourmand voice while writing for Miami New Times in 2012. She has also worked with Travel & Leisure and Ocean Drive and today is involved with a tech startup. She balances passions for wine, sweets, yoga, and kayaking.