Lobster at Semilla
Until tomorrow, December 30, Semilla will be cooking up an end-of-year closing lobster feast. Choose from lobster and mango remoulade or lobster, potato, and scallion chowder. Keep the lobster theme going strong with a lobster and truffle risotto or lobster thermidor. Dessert is a mystery degustation from the chef. There's a 50 percent chance of lobster. Dinner costs $59 per person.
One Last Happy Hour at Tamarina
You require one last round of inexpensive expertly crafted cocktails. Lucky for you, Tamarina's happy hour begets just that and more. Negroni's and thyme bellinis are just $6, while beers are $4 and wines $5. But that's not all. Get a taste of their coastal Italian cuisine, starting with half-priced oysters. They've got a daily rotating selection to choose from. Shrimp cocktails ($5), prosciutto and bresaola boards ($7), and fried polenta ($7) are also proffered during the Monday through Friday 4:30 to 7:30 p.m. happy hour.