If you woke up this morning with the Monday blues but still made it to your 9-to-5, Coya has something for you: Industry night. Come celebrate at the Peruvian hotspot with other Miami professionals who can all relate to the struggle of a Monday work day.
And that's just Monday. Mignonette is teaming up with J. Wakefield Brewery for an exclusive one-night-only seafood and beer pairing dinner on Tuesday, Miami Beach's Bagatelle has wine night on Wednesday, and Telemundo chef James Tahhan will be at SushiSamba's Robata Grill on Thursday. All we have to say is yum.
Industry night at Coya
We know Mondays are tough. But would a celebration at the end of your work day make it a bit better? Coya thought so. From 6 to 9 p.m., the pisco bar is calling all "industry people" who work hard and want to play hard too. So basically, anyone with a job who wants to party after they clock out can head over. A menu with specialty cocktails starting at $10, Taittinger champagne by the glass for $12, and a range of Peruvian bar bites will be offered. And live Latin music starts at 7 p.m. too.
Mignonette and J. Wakefield Brewery Host Dinner at Boxelder
Take a journey through a custom four-course menu of brews from J. Wakefield and bites from Mignonette at an exclusive one-night-only seafood and beer pairing dinner. Diners will kick the evening off with a brew called Stush, infused with Mignonette syrup, made specially for the occasion. Then expect to indulge in the Anana Kolsch paired with a variety of cast coast oysters; 24th St Brown with baked butter saltines topped with egg salad, caviar and crab-piquillo salad; Amber Waves with Mignonette’s signature lobster roll; and, for dessert, the restaurant’s award-winning Meyer Lemon Square with grenadine whipped cream. Priced at $75 per person, the event starts at 7 p.m., and seats are limited and filling up quickly. Reserve a seat at resy.com.
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Bacchanal Wednesdays at Bagatelle Miami Beach
Treat yourself for making it halfway through the week by sipping on some bubbly, or having a glass of merlot or malbec. Bagatelle's entire wine and champagne list is 50 percent off tonight, with no corkage fee. Want to bring your own bottle? That works too. Outside wines are welcome at no extra cost. So whether you're in need of a midweek drink, or looking to finish that bottle from last weekend, Bagatelle says come on over any time between 7 p.m. through midnight.
Telemundo Chef James Tahhan at SushiSamba
Around SushiSamba's Robata grill, a traditional Japanese barbecue method of grilling that uses binchotan (Japanese oak-based charcoal), chef David Sears and special guest chef James Tahhan, a Telemundo network celebrity chef and co-host of Un Nuevo Día, will indulge diners with savory fare and fun conversation as a part of the eatery's summer guest chef series. Expect to learn insider tips on grilling methods, marinades, and more, while enjoying five robata specialties with Ocucaje Peruvian Pisco cocktail pairings. Tickets are $50 per person, but space is limited. Reserve a seat by calling 305-448-4990.
Follow Clarissa Buch on Twitter.