4
Miami's Best Eats and Drinks This Week: Halloween Dinner, Chef's Table, and National Sandwich Day
Photo by Chris Carter

Miami's Best Eats and Drinks This Week: Halloween Dinner, Chef's Table, and National Sandwich Day

Happy Halloween, Miamians. Put on a costume and celebrate this evening with a three-course fall-inspired dinner at Meat Market.

Vagabond Kitchen & Bar's Chef's Table kicks off this Tuesday, where up to 10 guests can snag tickets to indulge in a chef-curated family-style meal. It's National Sandwich Day on Thursday, which is why Macchialina's chef Michael Pirolo will offer a limited edition Aussie Lamb panino during dinner service on Wednesday and Thursday night only. End the week with a new cocktail from KYU, which recently added a medley of new concoctions.

Miami's Best Eats and Drinks This Week: Halloween Dinner, Chef's Table, and National Sandwich Day (4)
Lyall Aston

Halloween Dinner at Meat Market
Celebrate all things spooky with with an al fresco three-course dinner at Meat Market. Enjoy prime viewing of Lincoln Road's Halloween action while munching on dishes crafted by executive chef/co-owner Sean Brasel. Dinner is priced at $150 per person, and features a sweet, fall-inspired ending: pumpkin tart with salted pecans and caramelized white chocolate. Reservations are required. Regular
a la carte menu is available for inside dining only. For more information and reservations, call 305-532-0088.

Miami's Best Eats and Drinks This Week: Halloween Dinner, Chef's Table, and National Sandwich Day (2)EXPAND
Courtesy of Vagabond Kitchen & Bar

Chef's Table at Vagabond Kitchen & Bar
Every Tuesday evening, executive chef Roberto Dubois will offer a Chef's Table meal at $25 per person. The table seats 10 guests and is available by reservation only. Beginning at 8 p.m., the family-style dinner will include three courses and each guest will receive one complimentary glass of champagne, along with a glass of wine and a cocktail.

Miami's Best Eats and Drinks This Week: Halloween Dinner, Chef's Table, and National Sandwich Day (3)
Photo courtesy of Macchialina

National Sandwich Day at Macchialina
This Thursday marks another food holiday: National Sandwich Day. To celebrate, Macchialina's chef Michael Pirolo will be offering a limited edition Aussie Lamb panino. On Wednesday from 6 p.m. to 8 p.m., the restaurant will host a happy hour featuring complimentary passed appetizers and tasty bite-sized sandwiches prepared by Pirolo. There will be $10 cocktails and specials on beer and wine as well as fun Aussie Lamb giveaways too. The special Aussie sandwich will be available during dinner service on Wednesday, November 2 and Thursday, November 3.

Cocktails at KYU
After opening nearly a year ago, wood-fired Asian eatery KYU has added a bevy of new cocktails to its line up. Its list has neared doubled thanks to mixologist Cameron Scholderer. Additions include a Japanese whisky infused “Raging Geisha;” the “Foo Kyu Julep” with bourbon and sake; and the “Yoda San” with gin and matcha green tea.

Follow Clarissa Buch on Instagram and Twitter.

From Our Sponsors

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: