Cure the Monday blues with a three-course speciality lunch menu at any Novecento location, celebrating its 25th anniversary. Add a glass of vino for an extra $5.
This Tuesday, BLT Prime will host a five-course dinner paired with Montes Premium Wines. Wednesday, Cleo South Beach's hookah menu will become available. Thursday, choose from food trucks and tunes at Brickell City Centre, a bar collaboration between NYC's Attaboy and Matador Room, a StripSteak wine dinner, and a pig roast with Taquiza at Quality Meats.
Three-Course Lunch at Novecento
In celebration of its 25th anniversary, Novecento will offer a three-course lunch menu for $25 or a two-course lunch menu for $19.91, which honors the first Novecento that opened in 1991. A glass of house wine can be added for an extra $5. Menu items include empanadas, grilled chicken, spaghetti
Montes Premium Wines at BLT Prime
BLT Prime's Dustin Ward has crafted a five-course speciality menu paired with Chile's Montes Premium Wines. Vintner Aurelio Montes will be on hand. Begin with a cocktail reception, followed by dinner. Menu offerings include scallop
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Wednesday Hookah Menu at Cleo
The Mediterranean venue will celebrate the Middle Eastern hookah tradition with three selections of hookahs: Cleopatra, Arabica, and Ice Egyptian, which come with a selection of flavored
Trucks and Tunes on the Lawn at Brickell City Centre
Nibble on bites from local food trucks while enjoying live performances by YoungArts and Miami-based DJs. Eats include shaved ice cream from Mr. Bing, sandwiches from Ms. Cheezious, tacos and tapas from Nacho Bizness, and barbecue from Sweet Daddy's BBQ. This week's entertainment will feature DJ Claudio and Amanda Gonzalez from YoungArts. Trucks and Tunes will take place every Thursday from 6 to 9 p.m. through June 9.
NYC’s Attaboy Behind the Bar at Matador Bar
Matador Bar welcomes Attaboy for its series Third Thursday Takeover. Bartenders Michael Mcilroy and Sam Ross are the
Wines of Rioja Dinner at StripSteak by Michael Mina
Enjoy a four-course menu paired with various wines from Wines of Rioja. Presented by
Pig Roast With Taquiza at Quality Meats
Quality Meats and its Mexican neighbor, Taquiza, will host a backyard barbecue featuring a Florida heritage pig. Enjoy a four-course meal prepared by Taquiza’s Steve Santana and Quality Meats’ executive chef, Patrick Rebholz. The two will prepare and smoke a whole pig and offer additional dishes such as jamón and cheese, barbecue baked beans, and queso mac. The evening begins at 7 p.m. and costs $60 per person. For more information and reservations, call 305-340-3333.