^
Keep New Times Free
4

Miami's Best Eats and Drinks This Week Christmas Edition: Jugo Fresh Holiday Pies, Vegan Pan de Jamon, and Christmas Dinner

Hard to believe that this week is Christmas already and that in less than 10 days, 2014 will be over. You have but a few days left to make the most of your meals for the year. Why not squeeze in some French eats while you shop for the gifts you still haven't scratched off your list. Or maybe bring something to the table on Christmas Eve that's both nutritious and delicious like Jugo Fresh pies (today is the last day to get your order in).

And if you haven't any plans for food on Christmas Eve or Christmas day, don't fret -- plenty of places are making sure to keep you full and jolly during the holidays.

Week starts now.

See also: Five Best Egg Substitutes for Holiday Baking

Monday

Jugo Fresh Holiday Pies

Indulge without feeling guilty with Jugo Fresh's raw, vegan, and gluten-free holiday pies. If you pre-order by today, you can have your slice of heaven ready for pick up all day tomorrow. That way you can have something to bring to dinner Wednesday, leave out for Santa, or eat on Christmas while you stay home opening presents and drinking eggnog all day. Pies cost $32. Choose from raw key lime with fresh raspberry coulis, raw minced fruit, and chocolate cherry mousse.

Tuesday

Last Minute Shopping and French food

If you find yourself doing some last-minute shopping in Merrick Park, head to Pascal Oudin's charming French bistro Brasserie Central. Think escargot, croquet monsieur, foie gras terrine, and French onion soup. Of course, there are French fries too. Already got all your holiday shopping done? Perfect, that way you can just go and enjoy dinner.

See also: Brasserie Central in the Gables: Literal Garlic Bread, French Onion Soup, and Steak Tartare

Wednesday

Vegan Pan de Jamon at Bunnie Cakes

Pie not your cup of tea? Go savory with Bunnie Cakes pan de jamon. Pan de Jamon is the quintessential Venezuelan holiday dish. Think sweet and mushy glazed dough filled with ham, raisins, and olives. Only this is Bunnie Cakes, so it's made with Tofurky ham (a non GMO soy and wheat protein replacement), And instead of washing it with egg, they use an unrefined cane sugar to glaze and toast the dough. Get your loaf of guilt-free goodness before Christmas for $35

See also: Bunnie Cakes Offering Vegan Pan de Jamón for Christmas

Christmas Eve and Christmas Day

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

It's the night before Christmas and you haven't got any plans or any food. Plenty of Miami restaurants are taking care of both those problems for you. Maybe it's some spaghetti and basil you want (get it at Scarpetta). For the morning after (aka Christmas), treat yourself to a frozen hot chocolate at Serendipity 3, or head to EDGE Steak & Bar for a decadent brunch spread that includes a live action lamb station, a turkey station with all the trimmings, and their usual caja china with suckling pig. Whichever way you decide to go, check out our Christmas Guide and have a very merry Christmas.

See also: Christmas Dinners in Miami

Follow Carla on Twitter @ohcarlucha

Follow Short Order on Facebook, on Twitter @Short_Order, and Instagram @ShortOrder.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Miami.

 

Join the New Times community and help support independent local journalism in Miami.