Miami's Best Eats and Drinks This Week: Ben & Jerry's Beer, Segafredo Bayside, and Coyo Taco Pop Up

It's a busy week. Prime Fish launches its weekday prix-fixe lunch, offering a medley of seafood plates and its famous fried Oreos. On Tuesday, Bagatelle is hosting its first themed dinner and Harry's Pizzeria will hold its last family-style chef pop-up dinner of the year. Try Ben and Jerry's limited-edition Salted Caramel Brownie Brown Ale this Wednesday at the Filling Station & Garage, or welcome Segafredo Bayside to the neighborhood at its grand-opening party. End the week with a trip to Coyo Taco's new pop-up location at the Shore Club for a taco and tequila night.


Weekday Lunch at Prime Fish
Prime Fish, known for its seafood fare and over-the-top weekend brunch, is now offering a prix-fixe weekday lunch. Priced at $22 per person, the menu offers a bevy of options, including Alaskan king crab lasagna, filet mignon, and more. Its beloved fried Oreos are on the menu too. Each item comes with a suggested wine pairing for less than $13. Lunch is served from noon to 3 p.m. Monday through Friday. For reservations, call 305-532-4550.


Rock n’ Baga at Bagatelle Miami Beach
It's time to "put another dime in the jukebox, baby" because Bagatelle's weekly, themed dinner party kicks off tonight. The French bistro will transform into a rock 'n' roll haven with themed decor and waitstaff. Guests are encouraged to dress in their best themed clothes too. Sponsored by Perrier-Jouët, it offers a variety of eats and drinks throughout the night. For more information, visit bistrotbagatelle.com.

Share the Spirit at Palme d’Or
On Tuesdays and Wednesdays through December, bring an unwrapped toy when dining at The Biltmore's French restaurant Palme d'Or. All donations will be made to Miami Children’s Hospital through its Radio Lollipop charity. Participating guests can enjoy a special four-course prix-fixe menu crafted by executive chef Gregory Pugin for $62.50 per person. Diners can bring in their favorite bottle of wine or champagne as corkage fee will be waived for up to two bottles per couple too. For reservations, call 305-913-3200. 

Rancho Patel Pizzeria at Harry's Pizzeria
Harry's Pizzeria will host its last family-style chef pop up dinner of 2015 with chef de cuisine Nivel Patel. Nivel's Indian-inspired evening will begin with a welcome cocktail and passed snacks, followed by four courses including dessert. The night costs $110, which includes a jar of homemade ghee to take home. Dinner begins at 7 p.m. Tickets can be purchased at brownpapertickets.com.

The New Urban Dinner at Barceloneta
Chef Guillermo Concha from PB Station and chef Juliana Gonzalez from Barceloneta will collaborate to host “The New Urban Dinner” at Barceloneta. Menu highlights include zucchini tartar with cranberries, prawn couscous, walnuts, and foie streusel; fall escabeche with heirloom carrots, cippolini onion, baby fennel, celery root, bacon and a chestnuts stuffed rabbit loin; and chorizo parrillero with hen of the woods mushrooms, egg pistou, and confit piquillo pepper. There will be two seatings available beginning at 7:00 p.m. and 9:30 p.m. Tickets can be purchased for $70 at barcelonetarestaurant.com.


Ben & Jerry's Salted Caramel Brownie Brown Ale at the Filling Station & Garage
The Filling Station & Garage will be pouring a new treat created by Ben & Jerry's and New Belgium Brewery. The limited edition Ben & Jerry's Salted Caramel Brownie Brown Ale will be poured from 7 p.m. to 10 p.m. accompanied by two dishes prepared with the chocolate brew. Expect smoked chicken tacos with mole sauce, inspired by the beer, and avocado cream; and a brownie with whipped cream and chocolate sauce. The offer costs $16 for both treats and a sample of the brew. The Filling Station & Garagae Bar is located at 3200 NE 12th Ave., Oakland Park. For more information, visit TFSFL.com.

Bruschetta Bar Event at Via Verdi
La Bottega di Via Verdi is collaborating with chef Paola from Bruschetta Bar to host a holiday-themed bruschetta party. Chef Paola will share her handmade, fresh bruschettas for guests to sample. Drinks at the Via Verdi bar will be available too. The event begins at 6:30 p.m. at Via Verdi, located at 6900 Biscayne Blvd. 

Happy Birthday to the Chefs at Mandarin Oriental
To celebrate chef Benjamin Murray and chef Diego Oka's birthdays, guests dining at Azul or La Mar by Gastón Acurio will enjoy a complimentary glass of bubbles with dinner to wish the chefs a happy birthday. Both eateries will offer a prix-fixe birthday dining experience too, including dishes like gyoza and beef tartare, Peruvian king crab causa, grouper chorrillana, and Peruvian chocolate mousse. Dinner is priced at $55 per person. For reservations, call 305-913 8358.

Grand Opening Party at Segafredo Bayside
From the partners of Segafredo L’Originale on Lincoln Road, Segafredo Bayside is now open at Bayside Marketplace’s waterfront plaza. The newly built kiosk, with a full self-contained kitchen and full bar, will host a grand opening party with complimentary Prosecco and a live show with Spam All Stars. Event runs from 7 p.m. to 10 p.m. and is open to the public. 


Coyo Taco at the Shore Club
Coyo Taco's new location in South Beach’s Shore Club hotel is officially open. The taqueria has taken over the old Nobu space as a temporary pop-up. The menu will remain the same, with items such as guacamole smashed to order, carnitas de pato, and quinoa tacos for vegetarians. The spot is located at 1901 Collins Ave. It will be open Monday through Sunday from 11 a.m. to midnight.

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