1. PB Steak
How hungry are you? Hungry enough to eat steak tartare sliders and a classic wedge and pork cheek ravioli? That's right! You choose three items...for your appetizer! Moving on to the main course, you'll choose two from items like braised shortribs, dry aged skirt steak, and pancetta wrapped pork tenderloin. It's chef's choice for dessert, if you can squeeze it in somewhere after all that food.
Fine Dining Top Five (Dinner $33 per person)
5. The Federal Food, Drink, & Provisions
Feel like some down home vittles for Spice? The Federal's got your back. Choose two starters from favorites like Buffalo pig wings, a jumbo "biskit", Southwest mac & cheese, or BBQ'd deviled eggs. The main meal offers your choice of crawfish and grits, smoky fried chicken, St. Louis-style ribs, or seafood stew. Finish off with a chef's choice for dessert.