Miami Spice at Terrazza: Anchovies, Filet Mignon and Slabs of Cheesecake

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And should you love seafood that doesn't involve the usual fare, you'd be pleased to know that all of the appetizers satisfy this most basic criterion.

There are three choices for appetizers: the Crudo, Ahi tuna and avocado tartar with ginger, lemon and Filoncino chips; Coppaccia di Polpo, steamed octopus salad with julienne vegetables, cherry tomatoes and salmoriglio dressing; Carrozza, crispy buffalo mozzarella and puttnesca dip and anchovies, kind of like a traditional Italian grilled cheese sandwich but with anchovies (available without anchovies upon request).

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David Minsky is a U.S. Navy veteran and Tulane graduate who has experience reporting on stories from California, South Florida, and the Deep South. He has also won some journalism awards. Email or tweet David with story tips and ideas.
Contact: David Minsky