Miami Spice at Terrazza: Anchovies, Filet Mignon and Slabs of Cheesecake

David Minsky August 8, 2012 8:00AM

[
          {
            "name": "Related Stories / Support Us Combo",
            "component": "12278355",
            "insertPoint": "4",
            "requiredCountToDisplay": "6"
          },{
            "name": "Air - Billboard - Inline Content",
            "component": "12278351",
            "insertPoint": "2/3",
            "requiredCountToDisplay": "7"
          },
          
          {
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "12278352",
            "insertPoint": "12",
            "requiredCountToDisplay": "12"
          },{
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "12278352",
            "insertPoint": "4th",
            "startingPoint": "16",
            "requiredCountToDisplay": "12"
          }
          
            ,{
              "name": "RevContent - In Article",
              "component": "13536732",
              "insertPoint": "3/5",
              "requiredCountToDisplay": "5"
            }
          
        ]

Terrazza, the Shore Club's fine Italian dining restaurant, is digging on the seafood and meat for this year's Miami Spice menu.

This year Terrazza rates as "luxury" dining for Miami Spice, which means their three-course dinner menu is $39. Out of the nine (supposedly) dishes that they serve, four of them involve seafood. Click through for photos of the Spice selections.

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.

Make a one-time donation today for as little as $1.

David Minsky is a U.S. Navy veteran and Tulane graduate who has experience reporting on stories from California, South Florida, and the Deep South. He has also won some journalism awards. Email or tweet David with story tips and ideas.

Contact: David Minsky

Follow:

Facebook: David Minsky

Twitter: @daveminsky