Miami Spice at Meat Market: Juicy Cuts & Atomic Horseradish

Carla Torres July 31, 2013 8:45AM

We've all been waiting for Jamie De Rosa and Giorgio Rapicavoli to battle it out at New Times Iron Fork on Thursday. But another battle commences today tomorrow, too: Miami Spice. OK, so it's not much of a battle between the chefs and restaurants as it is a battle of the mind. With all the restaurants participating how are you ever going to decide on just one?

You don't have to! For a full two months, restaurants you've always wanted to try are offering a prix-fixe three course meal for a set price. With over 100 restaurants participating in this year's Miami Spice, it's the biggest yet. Short Order was invited to preview Chef Sean Brasel's Miami Spice menu a couple of days early at one of our favorite spots -- Meat Market. Check out pictures after the jump.

See also:

- Thanksgiving Recipe: Gouda Tater Tots From Meat Market's Sean Brasel

- Meat Market's Sean Brasel Bringing Sizzling South Beach to James Beard House

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Carla Torres found her inner gourmand voice while writing for Miami New Times in 2012. She has also worked with Travel & Leisure and Ocean Drive. She balances passions for wine, sweets, yoga, and kayaking.

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Twitter: @ohcarlucha