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Miami Spice at Meat Market: Juicy Cuts & Atomic Horseradish

We've all been waiting for Jamie De Rosa and Giorgio Rapicavoli to battle it out at New Times Iron Fork on Thursday. But another battle commences today tomorrow, too: Miami Spice. OK, so it's not much of a battle between the chefs and restaurants as it is a battle of the mind. With all the restaurants participating how are you ever going to decide on just one?

You don't have to! For a full two months, restaurants you've always wanted to try are offering a prix-fixe three course meal for a set price. With over 100 restaurants participating in this year's Miami Spice, it's the biggest yet. Short Order was invited to preview Chef Sean Brasel's Miami Spice menu a couple of days early at one of our favorite spots -- Meat Market. Check out pictures after the jump.

See also:

- Thanksgiving Recipe: Gouda Tater Tots From Meat Market's Sean Brasel

- Meat Market's Sean Brasel Bringing Sizzling South Beach to James Beard House

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Carla Torres found her inner gourmand voice while writing for Miami New Times in 2012. She has also worked with Travel & Leisure and Ocean Drive. She balances passions for wine, sweets, yoga, and kayaking.