The Salty and El Bagel Pop-Up on Lincoln Road
Beginning this Saturday, the Salty will launch a weekly pop-up with El Bagel on Lincoln Road, featuring a rotating menu of the shop's year-round flavors like guava and cheese, traditional glazed, and tres leches, alongside a handful of limited-time options to celebrate the brand's five-year anniversary. Highlights include a passion fruit doughnut with graffiti splatter; a funfetti cake batter flavor with vanilla glaze and buttercream; and Oreo buttercream with chocolate ganache glaze. The anniversary flavors will be available at all Salty storefronts, including South Miami and Wynwood, as well as via UberEats. 10 a.m. to 4 p.m. every Saturday and Sunday through December 2020 and January 2021, on Lincoln Road, 700 Lincoln Rd., Miami Beach; saltydonut.com.Design Miami Brunch at Le Jardinier
This Sunday only, Le Jardinier will serve brunch to celebrate Design Miami. Menu highlights include smoked salmon rillette on homemade brioche, avocado, pickled fresno, and fried capers; fried kampachi collar with chili, lime, and a scallion crepe; and prime petit ribeye au jus with crispy potato and fried organic egg. Sunday, December 6, at Le Jardinier, 151 NE 41 St., Suite 135, Miami; lejardinier-miami.com.
Chef Marcus Samuelsson’s debuts his highly anticipated restaurant, Red Rooster Overtown.
Photo courtesy of Red Rooster Overtown
Chef Marcus Samuelsson Debuts Red Rooster Overtown
Opened this past Thursday, Red Rooster Overtown is finally open, marking he third location for the concept, which serves “American roots” comfort food, infused with the flavors and personality of the neighborhood in which it resides — and with a contemporary twist. It also marks Samuelsson’s first South Florida outpost, a collaboration with developers Michael Simkins and Derek Fleming, with operations helmed by Grove Bay Hospitality Group. Menu highlights in Miami feature classics like hot honey yardbird (Samuelsson’s famed fried chicken) and Obama’s short ribs (a dish served to the former president at the original Red Rooster in Harlem). In addition to being a full-service restaurant, Red Rooster will act as a venue for local musicians to showcase their talents. Samuelsson is no stranger to the merging of these worlds, as his other locations have become music hotspots as well as trendy eateries. 920 NW Second Ave., Miami; 305-640-9880; redroosterovertown.com. Sunday through Thursday 5 to 10 p.m., Friday and Saturday 5 to 11 p.m.
Take part in this weekend's Eat, Drink, and Garden with chef Cindy Hutson.
Photo courtesy of Fairchild