Mesazul Steakhouse Debuts at Doral

Miami's Doral Golf Resort & Spa has capped off its $16 million facelift with the opening of two new dining options. The Bossa Nova Lounge will feature live music in the resort lobby and a menu of tapas-style small plates such as Ecuadorian-style shrimp ceviche; chorizo sausage and manchego cheese skewers; and grilled skirt steak with boniato mashers. Creative cocktails will of course be poured, and premier rum flights take off daily. Mesazul Steakhouse ("blue table" squeezed into one word) is a 160-seat, Latin-inspired meatery "with panoramic views of the iconic TPC Blue Monster at Doral golf course." We're assuming you'll need a few cocktails before the blue monster becomes apparent.

Executive chef Michael Lottermoser's Mesazul dishes include "new-age lechón asado," slow-roasted rotisserie mojo chicken, and prime steaks and chops sided by chimichurris, to name but a few. A floor-to-ceiling, climate-controlled glass wine vault boasts some 200 individual labels. Dinner appetizers start at $12, entrées at $22; cocktails run $12 to $16; wines go for $8 to $95 per glass, bottles starting at $45. Lunch buffet runs for $32.95 (with à la carte options); nothing like a good meal after a round of golf. As Tiger Woods might say, the way to a man's heart is through -- um, never mind.
For more info, call 305-591-6616.

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Miami New Times' restaurant reviewer for the past decade, and the world's indisputable master of disguise.
Contact: Lee Klein