Mesazul Steakhouse Debuts at Doral

Mesazul Steakhouse Debuts at Doral

Miami's Doral Golf Resort & Spa has capped off its $16 million facelift with the opening of two new dining options. The Bossa Nova Lounge will feature live music in the resort lobby and a menu of tapas-style small plates such as Ecuadorian-style shrimp ceviche; chorizo sausage and manchego cheese skewers; and grilled skirt steak with boniato mashers. Creative cocktails will of course be poured, and premier rum flights take off daily. Mesazul Steakhouse ("blue table" squeezed into one word) is a 160-seat, Latin-inspired meatery "with panoramic views of the iconic TPC Blue Monster at Doral golf course." We're assuming you'll need a few cocktails before the blue monster becomes apparent.

Executive chef Michael Lottermoser's Mesazul dishes include "new-age lechón asado," slow-roasted rotisserie mojo chicken, and prime steaks and chops sided by chimichurris, to name but a few. A floor-to-ceiling, climate-controlled glass wine vault boasts some 200 individual labels. Dinner appetizers start at $12, entrées at $22; cocktails run $12 to $16; wines go for $8 to $95 per glass, bottles starting at $45. Lunch buffet runs for $32.95 (with à la carte options); nothing like a good meal after a round of golf. As Tiger Woods might say, the way to a man's heart is through -- um, never mind.

For more info, call 305-591-6616.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: