Things To Do

LuckyRice: Asian-Inspired Food and Cocktails in Paradise

Page 2 of 2

The Setai's Philip Khandehrish mixed custom gin-and-tonic creations with your choice of bitters, fruits, and herbs. His sassafras G&T was a spicy twist on a classic cocktail.

The Federal's Cesar Zapata and Aniece Meinhold offered a green papaya salad with crispy, five-spiced pork belly.

Where's the pork belly? Right here!

La Mar by Gaston Acurio's Diego Oka made a delicious cebiche Nikei with tuna, red onions, and nori.

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss