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LuckyRice: Asian-Inspired Food and Cocktails in Paradise

The Raleigh Hotel's gorgeous poolside oasis was the setting for the LuckyRice festival, where neatly two dozen of Miami's best chefs gathered to serve Asian fare while the city's finest bartenders mixed cocktails with Bombay Sapphire East gin.

The result? A sophisticated soiree filled with upscale and delicious food and drink, great music, and a few surprises.

See also: P.I.G. 5: Pork Rangoon, Foie Gras-Stuffed Baby Pig, and Pumpkin-Spiced Pork Rinds

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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss