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- Bernie Matz of Books & Books
- Andrea Curto-Randazzo of Talula
- Joao Eusebio of Grimpa Steakhouse
- Xavier Bonnafous of Bartolome Grill
- Juan Carlos of Bella Cuba
- Morgan Nims of Le Cordon Bleu College of Culinary Arts
- Marcelo Marino of Le Cordon Bleu College of Culinary Arts